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Oct. 8th, 2008 01:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Putting recipes into my personal recipe books is starting to be like keeping a tome of magic in D&D. I have to study the recipe for 1d6 days, and if I make my cooking check I can inscribe the spell recipe into my tome. Today, I have learned Sweet & Sour Chicken. Next I will learn Mongolian Ginger Stir-Fry.
It's frikkin freezing in here Mr Biggelsworth, again, which is amusing because it's just this end of the store. It's not actually as cold as it could be outside; it's sweater/light jacket weather, but that's about it. Well, today it's hide-inside weather as it's been drizzling for about the past three hours. And by the past three hours I mean the three hours before I got to work, since I haven't gone outside yet. Hmm.
I don't have much else, but the internet is only quasi-working at the apartment, so everything's going to be al ittle spotty as I lurk on and off while at work and futz around with stuff at home. Yay.
In conclusion, eggs:

It's frikkin freezing in here Mr Biggelsworth, again, which is amusing because it's just this end of the store. It's not actually as cold as it could be outside; it's sweater/light jacket weather, but that's about it. Well, today it's hide-inside weather as it's been drizzling for about the past three hours. And by the past three hours I mean the three hours before I got to work, since I haven't gone outside yet. Hmm.
I don't have much else, but the internet is only quasi-working at the apartment, so everything's going to be al ittle spotty as I lurk on and off while at work and futz around with stuff at home. Yay.
In conclusion, eggs:



