(no subject)

[kittydesade]

１．　レーバーデーは　いつですか。　九月　いつか　（五日）　です。
２．　ハロウィーンは　いつですか。　十月　さんじゅういちにち　（三十一日）　です。
３．サンクスギビングは　いつですか。　十一月　にじゅうよっか　（二十四日）　です。
４．バレンタインデーは　いつですか。　二月　じゅうよっか　（十四日）　です。
５．　アメリカの　どくりつきねんびは　いつですか。　七月　よっか　（四日）　です。
６．　メモリアルデーは　いつですか。　五月　さんじゅういちにち　（三十一日）　です。
７．　がんたんは　いつですか。　アメリカで　がんたんは　一月　ついたち　（一日）　です。
８．　クリスマスは　いつですか。　十二月　にじゅうごにち　（二十五日）　です。
９・　エイプリルフールは　いつですか。　四月　ついたち　（一日）　です。　
　
I may or may not have gotten that month formatting right. And there may be typos. Hmm. And oogh.


No, Jag, you're doing Japanese, not Russian. Remember that.

So, apparently tonight I made the tastiest omg comfort food ever. It is tasty, it is creamy, it is cheesy, it is terrific. It also may be somewhat Ameri-centric, as it involves a kind of cheese called Laughing Cow, which is a creamy swiss cheese. Probably you could substitute any kind of creamy cheese with garlic/onion/chive flavor that you like and melts well. I don't know if Laughing Cow is available in your country of choice, though.

CHICKEN AND BOW-TIE PASTA IN CREAM SAUCE
2-4 Boneless skinless chicken breast halves
12 oz pkg farfalle (bow tie) pasta
16 oz chicken broth OR 2 cups water+2 cups chicken boullion
1-2 cups broccoli florets
1 medium red pepper, thinly sliced
salt and pepper to taste
1 tub each (8.75 oz) Laughing Cow garlic and herbs and Laughing Cow french onion cheese (recipe originally suggests 2 8oz containers chive and onion cream cheese + garlic. I cheated)

Place chicken into saucepan and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

Cook pasta.

In a large skillet over medium high heat (or an actual shallow pot, if you want not to worry about slopping it over the sides) combine broth, red pepper, broccoli, salt, and cheese. Stir until smooth. Mix in chicken and pasta. Makes lots. Vary your vegetables as needed to accommodate allergies, triggers, etc.





Moo.