Cherry Cheese Pie!
Feb. 14th, 2009 09:26 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This one's from the boy's Mom, she used to make it for special days. Not necessarily holidays, just special days. I never made it until today but it seemed like a good Valentine's Day thing. And it worked real well, I think.
Calorie counts included for baby courtesans doing that sort of thing.
Cherry Cheese Pie
1 tin Eagle Brand Condensed Milk
1 8oz pkg Cream Cheese
1 tsp Vanilla
1/3 cup lemon juice
1 pie crust
1 tin cherry topping
Serves 8; 442 cal per serving
Using beater, whip 8oz pkg cream cheese till light and fluffy, or at least well spread around the bowl. Beat in condensed milk until well mixed. Beat in lemon juice and vanilla, pour into crust. Chill2 4 hours or more, top with cherry topping. Calorie count given is for w/cherry topping, subtract about 80 cal for w/o cherry topping.
(Revised because when we cut into it after it had chilled for about three hours, it was still a little goopy.)
Calorie counts included for baby courtesans doing that sort of thing.
Cherry Cheese Pie
1 tin Eagle Brand Condensed Milk
1 8oz pkg Cream Cheese
1 tsp Vanilla
1/3 cup lemon juice
1 pie crust
1 tin cherry topping
Serves 8; 442 cal per serving
Using beater, whip 8oz pkg cream cheese till light and fluffy, or at least well spread around the bowl. Beat in condensed milk until well mixed. Beat in lemon juice and vanilla, pour into crust. Chill
(Revised because when we cut into it after it had chilled for about three hours, it was still a little goopy.)