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kittydesade) wrote2008-12-03 12:39 pm
kittydesade) wrote2008-12-03 12:39 pm
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Gyuvetch (or, leftovers in a pot)
So, last night, there was stew for dinner. ANd when I finished I realized I had half a tin of sliced carrots and half a tin of chickpeas leftover. So I threw it in a pot, added some...
*stares at bowl*
carrots, lentils, potatoes, onions, and chopped garlic. Dumped some parsley and cloves in and a base of 1 cup water and 1 cup tomato sauce and simmered it till I went to bed. And now I have gumbo/vegetable stewp/goulash/gyuvetch. (That's my new favorite word for stuff in a pot. Gyuvetch.) Stone soup. Something like that.
So, what goes in your stuff-in-a-pot? Post your recipes or ideas here!
Note: the actual definition of gyuvetch is not so much leftovers in a pot as stuff-on-hand in a pot. But, you know.
*stares at bowl*
carrots, lentils, potatoes, onions, and chopped garlic. Dumped some parsley and cloves in and a base of 1 cup water and 1 cup tomato sauce and simmered it till I went to bed. And now I have gumbo/vegetable stewp/goulash/gyuvetch. (That's my new favorite word for stuff in a pot. Gyuvetch.) Stone soup. Something like that.
So, what goes in your stuff-in-a-pot? Post your recipes or ideas here!
Note: the actual definition of gyuvetch is not so much leftovers in a pot as stuff-on-hand in a pot. But, you know.